Wednesday 15th May 2024
This Spring we are truly excited to release to you an exclusive, magical, Michelin star dining experience featuring the best of Artichoke in an exceptionally stunning countryside location.

Embark on an enchanting journey starting with an English Hundred Hills Reception,
with the spring air infused with the aroma of alfresco snacks, enjoyed around a crackling, sheltered open fire.
Following this, indulge in a gastronomic adventure presented in the stunning tithe barn,
curated, and introduced by Chefs Laurie and Chris, who will artfully weave the flavours of the
countryside’s seasonal bounty into five exquisite dishes.
As you gather around a lavish feasting table, expect to be delighted by unique surprises sprinkled
throughout the evening. Our sommelier Valentin has paired each course with an eclectic selection of  wines – 
in all to ensure that your evening will be as memorable as it is magical!

Reserve now for this extraordinary event!

Tickets for this immersive culinary excursion are strictly limited
so please book early to avoid disappointment  
£225 per person
Wednesday 15th May 2024 

  Commencing with English sparkling
wine reception with open air snacks
6.30 – 7.00 pm 

followed by Feasting Supper –
bespoke tasting menu,
matching wine flight,
coffee, infusions and handmade petit fours

Seating – long feast table with spaces 

 Carriages advised 10.30 – 11.00 pm
approximately

Please note that full ticket payment is required to confirm all reservations.

*Unfortunately on this occasion we are unable to accommodate for dietaries,
for more information or enquiries, please do not hesitate to contact us*